Naturally non-stick – A highly versatile saucepan that requires no seasoning thanks to its thick interior enamel coating. The oils you use as you cook, as well as those that release from the food itself, cleverly penetrate deep into the enamel’s pores. Over time, this creates a natural non-stick surface, giving you optimum performance the more you use it. Unlike traditional cast iron, the enamel also requires no re-seasoning, so maintenance is a breeze.
Ideal heat distribution – Oven safe up to 500 °F / 260 °C, the Miranella saucepan easily handles a large range of foods but excels when it comes to simmering sauces and soups. As cast iron is a fantastic heat conductor, with excellent heat distribution properties, this saucepan is also perfect for cooking a wide variety of smaller-serve slow-cooked stews and braises.
Easy to clean – The natural non-stick surface makes clean up time extra easy. A rinse with a soft cloth in soapy water is usually all that’s needed. If you do experience a food build-up, simply soak briefly in hot water and the food will slide right off. The durable enamel interior is also rust-resistant, ensuring your saucepan remains pristine for many years to come.
Long lasting – The Miranella enamelled cast iron saucepan has been carefully designed with an ergonomic easy-grip handle and lid, a sturdy base and thick outer walls, giving it a high durability factor. With the right love and care, it’s sure to give you many years of cooking pleasure.