Naturally non-stick – A highly versatile casserole dish that requires no seasoning thanks to its thick interior enamel coating. The oils you use as you cook, as well as those that release from the food itself, cleverly penetrate deep into the enamel’s pores. Over time, this creates a natural non-stick surface, giving you optimum performance the more you use it. Unlike traditional cast iron, the enamel also requires no re-seasoning, so maintenance is a breeze.
Ideal heat distribution – Oven safe up to 500 °F / 260 °C, the Miranella casserole happily handles all those wonderful comfort foods we love to eat, be it your favorite chili or decadent flavor-filled curry. As cast iron is a fantastic heat conductor, with excellent heat distribution properties, this dish is perfect for cooking a wide variety of slow-cooked hearty braises and stews, but you can even try your hand at baking bread in it.
Easy to clean – The natural non-stick surface makes clean up time extra easy. A rinse with a soft cloth in soapy water is usually all that’s needed. But if you experience a food build-up, simply soak briefly in hot water and the food will slide right off. The long-lasting enamel interior is also rust-resistant, ensuring your casserole dish remains pristine for many years to come.
Long lasting – The Miranella casserole dish has been carefully designed with easy-grip handles, a sturdy base and thick outer walls, giving it a high durability factor. With the right love and care, it’s sure to give you many years of cooking pleasure.